Local Food & Sustainability

Have you wondered about what is in the food you eat? What goes into it? What is the real cost of food?

In this episode of AWEtv we speak with Adrie Lester and learn about food - from seed to scone.

Adrie Lester co-founded the Wheatberry Cafe with her husband Ben. In their cafe they serve hand crafted breads, soup, salad and sandwich. The ingredients are fresh milled local grains, organic fresh picked salad greens, and naturally raised meats and cheeses from the Valley's best farmers! Very simply, their mantra for being authentic and thriving is the line from Khalil Gibran,"Work is love made visible."

They also started the first grains CSA in the Pioneer Valley and are actively promoting local agriculture and revival of the heritage seeds.

Do check out Adrie's blog for inspiring tips to live mindfully, beautiful pictures, and of course yummy recipes.